🫐🍦Protein-Packed Vegan Yogurt Breakfast Bowl

What’s Inside:

• Siggi’s Coconut Plant-Based Yogurt (rich in plant protein)

• Purely Elizabeth’s Vanilla Almond Grain-Free Granola (crunchy and flavorful)

• Fresh Blueberries & Blackberries (antioxidant-rich, immunity boost)

• Agave Drizzle (natural sweetness)

Why You’ll Love It:

• High in plant-based protein

• Naturally sweetened

• Quick and easy to prepare

• Perfect for meal prep

• Gluten-free and vegan

Ingredients (Serves 2):

• 1 cup Siggi’s Coconut Plant-Based Yogurt

• ½ cup Erin Baker’s Vanilla Almond Homestyle Granola

• ½ cup fresh blueberries

• ½ cup fresh blackberries

• 1 tablespoon agave nectar

Instructions:

1. Prepare the Yogurt Base:

• Divide the yogurt evenly between two bowls.

2. Add the Granola:

• Sprinkle ¼ cup of granola over each bowl of yogurt.

3. Top with Berries:

• Distribute the blueberries and blackberries evenly over the granola.

4. Drizzle with Agave:

• Finish each bowl with a drizzle of agave nectar for added sweetness.

Meal Prep Tip:

Assemble the bowls in airtight containers without the granola and agave. Add granola and agave just before eating to maintain crunch and freshness.

Nutritional Boost:

Each serving provides:

• Approximately 10g of plant-based protein

• A good source of fiber and antioxidants

• Naturally sweetened without refined sugars

Enjoy this wholesome and satisfying breakfast bowl to kickstart your day with energy and nutrition!